Uruguay → Israel · United States
Kosher beef from our own pastures
We raise the cattle, contract the shechita and ship the container. One owner from pasture to port, so you deal with the source, not a chain of brokers.
בשר בקר כשר מאורוגוואי
Pasture to port
One chain, one owner
Most kosher beef reaches importers through three or four hands. Ours passes through one. We own the herd, contract the kosher slaughter at an export-approved plant, and handle the paperwork and the reefer ourselves.
Pasture
Cattle raised on our own land in Uruguay, on open pasture. Every animal carries an individual ID from birth.
Shechita
Kosher slaughter by certified shochtim under rabbinical supervision, with lung inspection for glatt.
Certification
Kosher certificate, Uruguayan veterinary health certificate and certificate of origin issued with each lot.
Port
Loaded in 40′ reefers at Montevideo, chilled or frozen, shipped to your port of choice.
Why Uruguay
A country built for traceable beef
Uruguay has more cattle than people, and a livestock system designed around export markets that ask hard questions.
Every animal, individually traced
Each head is registered in SNIG, the national livestock registry, from the farm it was born on to the plant. We can trace a carton back to the animal.
Grown on grass, in open fields
Our cattle are raised outdoors on natural pasture, the way Uruguayan cattle have been raised for generations.
Growth hormones are banned
Uruguay prohibits hormonal growth promoters and animal-protein feed in cattle. It is the law, not a premium label.
Forequarter program
Cuts we supply
Kosher production in South America is based on the forequarter. Cuts are boned, trimmed to your spec and packed per carton or per piece.
Rib eye
Chuck eye roll
Brisket
Short ribs
Shoulder clod
Top blade
Chuck tender
Neck & fore shank
Custom programs: special trims, portion cuts and private-label packing for retail and catering buyers, agreed per contract.
For your procurement team
Specifications
The details importers ask for first. Anything not listed here is agreed in the contract.
| Kosher standard | Glatt kosher programs. Supervising rabbinate and hechsher confirmed in each contract, to the requirements of the destination market |
|---|---|
| Plant | Export-approved Uruguayan plant, named in the contract |
| Formats | Chilled, vacuum packed · Frozen, vacuum packed or IWP |
| HS codes | 0201 (fresh or chilled) · 0202 (frozen) |
| Transport | 40′ reefer container · chilled around −1 °C, frozen at −18 °C or below |
| Port of loading | Montevideo, Uruguay |
| Incoterms | FOB Montevideo · CFR · CIF |
| Documents | Kosher certificate · Veterinary health certificate (MGAP) · Certificate of origin · Packing list · Bill of lading |
| Traceability | Individual animal ID through SNIG, available per lot |
Request a quote
Start with a trial container
Tell us the cuts, format and volume you need. We reply with a price per ton on your incoterm and the first available shipment. Most importers start with one container before a monthly program.